Fail Forward | The Food Edition

29 October 2020, 19:30 - 21:30. Online event, € 10,00

Summary
Impact Entrepreneurs share stories about their challenges, experiments and what they learned along the way.
Fail Forward | The Food Edition
event
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29 October 2020 19:30 - 21:30

At Impact Hub, we believe that failure and experimentation are essential to developing innovative businesses that make real impact. For our popular Fail Forward event we invited three impact entrepreneurs to share stories about their challenges, experiments and, of course, what they learned along the way. 

Get inspired by our speakers and learn how to follow your dreams and overcome your least successful experiences!

Line-up
Kitchen Republic‘s founder Emma Veerhuis. Kitchen Republic believes that innovation no longer comes from large institutions and corporations but from the bottom up. That’s why it’s more important than ever that artisan food companies organize themselves in a smarter, more efficient way to increase their rate of success. They therefore, created a one-of-a-kind platform that fuels food entrepreneurs with insider knowledge, a powerful industry network and with an accessible work, production, and meeting space in Amsterdam-West.

Program
19:30 Registration
20:00 Speakers & Q&A

Click for more information and registration
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