Lunchroom | Food Webinars | #3 Short & fair value chains

27 August 2021, 12:30 - 13:00. Online, Free

Summary
Get to know the opportunities for short & value chains in the food sector and learn about acceleration opportunities!
Lunchroom | Food Webinars | #3 Short & fair value chains
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27 August 2021 12:30 - 13:00

Get to know the opportunities for short & value chains in the food sector and learn about acceleration opportunities in just 30 min!
 

For whom

  • Startups that would like to grow their business
  • Idea owners that would like to turn their idea into business.
  • Anyone who would like to learn more about a short & fair value chain in the food industry

Why join

  • The latest trends in a short & fair value chain
  • First hand experience about our accelerator and incubator programs on food
  • Ask all your questions to our alumni and team
  • Expand your network

Short & fair value chains

The value chain is defined as the set of activities performed to design, produce, market, deliver, and support products. The sustainable food system starts with fair and ethical chains, emphasising quality, safety, diversity, responsibility, and traceability. What are the opportunities for short & fair value chains this year in the market? What do we need to change to be a part of the Sustainable Food Ecosystem? Join us for a discussion over lunch during our webinar and get the answer to these and more chains-related questions. At the end of your lunch break, you will be acquainted with the possibilities for your food startup to accelerate the transition.

Programme

12:30 intro

12:35 expert talk: 2021 market trends in short & fair value chains

12:50 Q&A about our food accelerators

Speakers

Alum Yorick Bruins, co-founder Wakuli

Mentor & sector expert Drees Peter van den Bosch, chairperson Taskforce Korte Keten

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